Sunday night I went to the Block Party at Guiseppe Arnaldo & Sons.
Aside from the fact that WAY too many people were in attendance, it was a great evening – good food – for those lucky to get it, wonderful company, and enough celebrity foodies (my favourite type of celebrity) to have me drooling all over the show.
Highlights were the lemon meringue tart – heaven and the arancini balls. There is nothing like the ooze of the centre of a hot, crisp arancini ball to fill you with giddy joy. Bring on dinner tonight – Maha. Will let you know how I go.
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